Dissolve Jello in hot water and let cool while preparing fruits. Cut up and grind fruits together on coarse in food processor or food grinder. Add sugar and mix well. Pour Jello over fruit and mix well. Pour into 1 or 2 containers. Refrigerate at least overnight; 2 days is even better. Use as side dish.
Source: Family favorite from my mother-in-law.
By BonnieAlice from Candia, NH
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I make this about 4 -5 times during the winter and even sometimes I make it in the summer . It is delicious and if you make it with a few adjustments it can even be called good for you
Instead 1 3/4 c add only 1/4 c sugar and 1/4 c stevia. It will be tart but with the addition of other ingredients it is wonderful.
1 can of crushed pineapple with juice.
1 small box of cherry and orange jello.
2 apples granny Smith and Fuji or other hard sweet apple
2 oranges segmented.
3/4 c boiling water
In summer add black cherries.
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