Salsa Express

Ingredients:

• 1 (14.5 oz) can diced tomatoes with juice
• 2 Tbsp. canned diced green chiles
• 1 Tbsp. canned diced jalapenos, or more to taste
• 1/4 red onion, finely diced
• 3 Tbsp. fresh cilantro, finely chopped, or to taste
• 1 Tbsp. lime juice
• 1/2 tsp. minced garlic
• salt, to taste

Directions:

Place diced tomatoes, chiles, jalapeno, onion, cilantro, lime juice, and garlic in a blender or food processor, blend until smooth, season with salt and chill in the refrigerator for at least an hour to allow flavors to blend before serving.

By Deeli from Richland, WA