Seafoam Icing

Ingredients

• 1 lb. light brown sugar
• 1/2 cup water
• pinch of salt
• 4 egg whites
• 1 tsp. vanilla

Directions

Mix sugar, water, salt, and egg whites thoroughly. Cook in double boiler over rapidly boiling water for 7 minutes, beating constantly with electric beater. Take off heat and blend in vanilla.

By Robin from Washington, IA