Coconut Custard Dessert

Ingredients

• 3 eggs well beaten
• 1/4 cup melted butter, cooled
• 1/2 cup all purpose flour
• 1/2 tsp. baking powder
• 1 cup sugar
• 1/4 tsp. salt
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• 1 tsp. vanilla flavoring
• 1 tsp. grated lime
• 1/2 tsp. coconut flavoring
• 1 cup flaked coconut
• 2 cups of milk

Topping:

• 1/2 pint whipped cream
• 1 tsp. grated lime
• 3 tsp. confectioners sugar

Directions

Mix all ingredients in order and blend until thickened. Pour into 9x13 inch pyrex and bake at 350 degrees F for 1 hour. Cool. Mix together topping ingredients until thick and pour on top of custard. Very good.

By Debra from Smyrna, GA