Baking With Self Rising Flour?

Jill

April 7, 20100 found this helpful

For regular bread, yes, you will still need yeast. Self-rising flour has baking soda and baking powder in it, not yeast. It will rise by itself for biscuits or quick-breads, where you would normally use baking soda and baking powder.

But for a good, quick bread, mix 3 cups of the self-rising flour, 2 to 4 tablespoons of sugar and a bottle of beer or other carbonated beverage. Pour in a greased (or sprayed) loaf pan, pour a little melted butter over it, and bake at 350 for around an hour. MMMMMMMMMMM.

jan nash

April 9, 20100 found this helpful

Yes certainly. You also need Strong Plain Flour which is specially for breadmaking. It contains a lot more gluten.