Quick, easy meal using leftovers.
Spray one cookie sheet with cooking spray
Combine chicken and hash browns in a bowl, stirring to blend well.
Remove crescent rolls from the pkg and leave 2 crescents attached to each other. Place half the chicken mixture on the double crescent. Add another double crescent on top. Using a fork, press all of the edges of the rolls together.
Repeat with the other rolls and the rest of the chicken mixture. Bake according to package directions. Serves two large perogies.
| Servings: | 2 |
| Time: | 5 Minutes Preparation Time 11- 16 Minutes Cooking Time |
Source: I just put it together last night from what I had in the refrigerator.
By Nancy from Cross Lanes, WV
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These really can't be called pierogies. Pierogies are considered filled pasta, or stuffed dumplings.
Here is info on the pierogi:
en.wikipedia.org/
Here's a link for Pillsbury crescent rolls and chicken recipes:
www.pillsbury.com/
I agree with Maryeileen. Pierogies are always boiled, then panfried. You have created a hot pocket, pasty, or empanada.
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