Swiss Dip

Ingredients:

• 2 cups Swiss cheese, shredded
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 1/2 cup mayonnaise
• 1 lb. cooked bacon, crumbled

Directions:

Mix all ingredients together, cook in pan till bubbles. Serve on dark breads, crackers, or veggies.

By LRP from LWL, MA