Eggs in Mustard Sauce

Ingredients:

• 8 eggs
• 1 1/2 Tbsp. butter
• 2 Tbsp. flour
• 2-3 cup milk
• 1 tsp. dry mustard
• 1/2 tsp. salt

Directions:

Hard boil eggs, cut in two and keep warm. Melt butter; add flour then milk a little at a time; add salt and mustard. Bring to a boil and boil 2 minutes. Pour over the halved eggs. Serve hot with chopped parsley, sprinkled over the top.

By Robin from Washington, IA