Melt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.
Add one 8-12 oz. package thawed frozen raspberries. Mix well.
Fold in 1 8 oz. whipped topping. Pour into graham cracker crust and chill for 2 hours.
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Do you let the marshmallow mixture cool before adding the raspberries and the whipped topping?
POOR BUT PROUD HERE...
Yes, it's 25 large ones, and you can cool the marshmallows a bit, but it's not going to be like a boiling hot anyway. They don't take much to melt. And since everything is chilled anyway, the amount of heat wouldn't hurt anything.
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