Spinach With Bacon

Ingredients:

• 3 slices bacon, cut in 1 inch pieces
• 1 pkg. frozen chopped spinach (10oz.)
• 1 small onion, thinly sliced
• 1/4 tsp. salt
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• dash pepper

Directions:

Place bacon in 1 quart casserole. Cover and microwave on high 4-5 minutes or until crisp; drain bacon and reserve. Drain fat from casserole. Place remaining ingredients in same casserole. Cover tightly and microwave on high 8-10 minutes, breaking up spinach and stirring after 4 minutes, until spinach is tender; drain. Sprinkle with bacon.

By Robin from Washington, IA