Breakfast Eggnog

Ingredients:

• 1 egg, beaten
• 1 Tbsp. sugar or honey
• 3/4 cup cold milk
• 1/4 tsp. vanilla
• dash salt
• dash nutmeg

Directions:

Combine egg with sugar and salt. Add milk and vanilla. Serve cold in tall glasses and sprinkle with nutmeg. For fluffy eggnog, separate egg, beat yolk as above, then fold in stiffly beaten egg white. Serves 1.

By Robin from Washington, IA