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24 Hour Pea Salad


Diamond Post Medal for All Time! 5,887 Posts
A recipe my step-mother used to make. Very good.

Ingredients:

  • 1 layer torn or shredded lettuce
  • 1 layer thin sliced celery
  • 1 layer cut up green pepper
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  • green onion, to taste
  • 1 pkg. frozen green peas, unthawed
  • 1 can water chestnuts, sliced

Dressing:

  • 2 cups mayonnaise
  • 3 Tbsp. sugar

Directions:

In a salad bowl, layer vegetables in order given. Mix dressing ingredients and spread over the veggies sealing to the edge. Sprinkle entire top with Parmesan cheese and cover tightly with plastic wrap and also foil. Refrigerate 24 hours. Toss just before serving and add bacon bits on top.

Servings: 8-10
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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