Taco Stir-Fry

Ingredients

• 1 lb. lean ground beef
• 1/4 cup chopped onion
• 1 Tbsp. oil
• 1 cup whole kernel corn
• 1 can tomatoes (1 lb.)
• 2 Tbsp. chili powder
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• 1 tsp. sugar
• 1 tsp. oregano
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 1/2 cups grated mild cheddar cheese
• 1 package corn chips
• 1 head lettuce, shredded

Directions

Brown ground beef and onion in oil in large skillet, stirring until crumbly. Pour off drippings. Stir in corn, tomatoes and seasonings. Bring to a boil. Simmer covered, over low heat for 10 minutes. Stir in 1 cup cheese and corn chips. Cook until cheese is partially melted. Place lettuce on serving platter. Spoon ground beef mixture over top. Sprinkle with remaining 1/2 cup cheese. Makes 6 servings.

By Robin from Washington, IA