I am looking for Beer Can Chicken on the grill using a can of pop in place of the beer. Also, need to know how to do the entire process of prep and grilling.
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You buy a stand at walmart, clean prep your chicken, I use an injecter with italian seasoning, put the bird over the stand with a can of soda in the middle( opened) and cook slowly.
Pop Can or Up The Butt Chicken
INGREDIENTS
1 cup butter
2 tablespoons garlic salt
2 tablespoons paprika
salt and pepper to taste
1 (12 fluid ounce) can beer (can use non-diet soda)
1 (4 pound) whole chicken
DIRECTIONS
Preheat an outdoor grill for low heat.
In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
Doing chicken this way makes it very juicy! I tried orange soda and root beer once (separately) and the meat tends to taste like the soda you use. Beer doesn't leave much of a flavor. We just season the chicken, use 1/2 can of liquid of your choice, set the chicken on the can, place on the grill (not directly over coals/burner) and keep the heat even (we try to keep it at 250-300 degrees).
The previous post are right on time and things. I have used the orange pineapple soda and all so I used a white wine. just pour some wine in an empty can I put rosemary sprigs garlic and just seasoning I like I all so like to mix up some dry seasonings and rub on the chicken and let it marinate for all day or overnight like I said I use spices I like. Hope this helped. I all so have the racks made for doing the beer but chicken and the ones I have I have to buy a 5 lb chicken because the ring where the can fits is of course larger and if you don't buy a big chicken you have a hard time getting the chicken over the can.
ggmsmolly -- Who discards half a can of beer? Wouldn't the cook drink it?
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