Apple-Nut Pudding

Ingredients

• 2 sticks margarine, softened
• 3 cups sugar
• 2 eggs
• 4 tsp. vanilla
• flour
• 2 tsp. soda
• 2 tsp. cinnamon
• salt
• 4 apples, diced
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• 1 cup chopped nuts

Directions

Cream 1 stick margarine, 2 cups sugar, eggs and 2 tsp. vanilla together in bowl. Sift 2 cups flour, soda, cinnamon and 1/2 tsp. salt together. Add with 1 Tbsp. water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well. Pour into greased and floured bundt pan. Bake at 350 degrees F for 1 hour. Bring 1 cup water and remaining 1 stick margarine to a boil in saucepan. Sift 2 Tbsp. flour, 1/8 tsp. salt and remaining 1 cup sugar together in bowl. Add to margarine mixture. Cook over low heat until slightly thickened, stirring constantly. Add remaining 2 tsp. vanilla. Serve over cooled cake.

By Robin from Washington, IA