Cherry Crunch

Ingredients:

• 1 can (21 oz.) can Cherry Pie Filling
• 1 can (16-1/2 oz) pitted dark sweet cherries, drained
• 3/4 cup Bisquick
• 1/2 cup chopped nuts
Advertisement


• 1/4 cup sugar
• 1/2 tsp. cinnamon
• 1/4 cup firm margarine or butter

Directions:

Mix pie filling and cherries. Spread in 8x8-inch baking pan. Mix Bisquick, nuts, sugar, cinnamon. Cut in margarine until crumbly; sprinkle over cherry mix. Bake at 375 degrees F for 35 minutes. Serves 6 to 8

By Connie from Cotter, AR