Lemon Angel Cake

Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 6-ounce can frozen lemonade concentrate
• 2 cups whipping cream, whipped
• 1 angel food cake, cut into bite sized pieces

Directions

Very simple.

Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9X13 inch serving dish until all ingredients are used. Chill until serving time.

Source: A friend Glenda

By Raymonde from North Bay, Ontario