Recipes Using Canned Beef?

melody_yesterday
Bronze Post Medal for All Time! 228 Posts

September 9, 20060 found this helpful

i like making a nice sortof stew with it !
I take the chunks of beef out of the gravy & add it to the "soup fixins" i save in a container for later in the winter when everyone wants some & i then break the remaining chunks of beef apart with a fork - removing the small amount of fat that there usually is (normally not much more than a teaspoon) & simmer the beef in worcheshire sauce & add drained canned corn .seasoned butterbeans
& sometimes a can of baked beans (remove the pork fat)
& if i am in the mood ,a can of drained peas.
any liquid from the veggies aside from the seasoned butter beans (which i have only found as Glory brand)

hot beef sandwiches restaurant style.
serve with mashed potatoes.
serve over rice.
serve mixed with egg noodles.
use instead of steak in fajitas or tacos.
saute onions and peppers and mix in beef for steak sandwiches.
good luck

Mara

September 11, 20061 found this helpful

Reuben Casserole
1- 12 oz. can corned beef
1/4 cup Thousand Island Dressing
1- lb. can saurercraut, drained
1/2 lb. Swiss cheese, shredded
1/4 cup melted margarine

Crumble the corned beef into a well greased 12 x 8" baking dish. Dot with Thousand Island dressing. Spread sauercraut over top. Cover with cheese.
Toss bread crumbs with margarine. Sprinkle over casserole. Bake in a 350 degree oven for 30 minutes or until hot and bubbly.

My family loves this!
Mara

1 18 oz jar your favorite salsa
1 can corned beef
1 cup shredded "taco" cheese
1/4-1/2 c sour cream
Hot sause to taste
3 1/2 c prepared rice

Empty and slightly chunk corned beef with a fork in a skillet on med high heat. add salsa heat on med until bubbly

Place rice in a dish large enough to accommodate sauce. Pour salsa and corned beef mixture over the rice leaving a "white ring around the outside. Sprinkle liberally the shredded cheese over top and dollop the sour cream in the center.

Now simply enjoy