Cake:
Frosting:
Cake: Blend first 5 ingredients in large mixer bowl. Beat at medium speed of electric mixer for 4 minutes. Stir in coconut and walnuts. Pour into 3 (9 inch) layer pans. Bake at 350 degrees F for 35 minutes. Cool in pans 15 minutes. Remove and cool on rack. Fill and frost with frosting.
Coconut-Cream Cheese Frosting: Melt 2 tablespoons butter in skillet. Add coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool. Cream 2 tablespoons butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla; stir in 1 3/4 cups of the coconut. Spread on tops and sides of cake layers. Sprinkle with remainder of coconut.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!