If you love corn dogs then you definitely should try these yummy corn dog muffins. They taste just like them, but have the benefit of being baked instead of fried.
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Ingredients:
2 pkg. Jiffy cornbread mix, prepared
6 hot hot dogs
shredded cheese, optional
Directions:
Preheat oven to 350 degrees F. Mix the cornbread mix according to package directions. Cut hot dogs into small, bite-sized pieces.
I chose to lightly brown the hot dog pieces in a frying pan before adding it to the cornbread batter. However, this is an optional step.
Fold them into the cornbread batter. Let rest for 3 minutes, for maximum crown.
Spoon mixture into prepared muffin pan, filling each cup to 2/3 full. Top with a little shredded cheese if you want.
Bake for 8-10 minutes, or until a toothpick comes out clean.
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Note: If you want bite-sized corn dog muffins, consider using a mini muffin pan.