Cinnamon Pastries

Ingredients:

• 18 slices white bread
• 1 pkg. cream cheese, softened (8oz.)
• 1/4 cup sugar
• 1 egg yolk
• 1 1/2 stick melted margarine or butter
• 1 cup cinnamon and sugar, to taste

Directions:

Cut crusts from bread. Mix cream cheese, sugar and egg yolk. Spread on bread. Roll each slice like a jelly roll. Dip in melted margarine and place in 10x13 pan and freeze. (Must be frozen.) Bake pastries at 350 for 15-20 minutes. Eat warm. Do not use a glass baking dish. Use a cookie sheet.

By Robin from Washington, IA