Gilroy Garlic Ice Cream

Ingredients:

• 2 cups whole milk
• 1 clove garlic, minced
• 1 vanilla bean, split in half, and the seeds scraped out and reserved
• 1 cup heavy cream
• 1 1/2 cups granulated sugar
• 8 egg yolks

Directions:

Put milk, garlic, vanilla pod and seeds in a saucepan. Bring to a boil over medium heat and remove immediately.

In mixing bowl, whisk the cream, sugar and egg yolks until combined. Whisking constantly, slowly strain the hot milk mixture into the egg and sugar mixture.

Return the mixture to the pan and stir continuously over low heat until it thickens slightly, and coats the back of a spoon, about 10-12 minutes. Do not boil!

Pour in a bowl and chill over an ice bath. Pour into ice cream machine and churn until done. Freeze until ready to serve.

By Deeli from Richland, WA