social

Pineapple Pie Pudding Trifle

Make a pineapple pie filling with pineapple juice from a can of pineapple chunks:

Ingredients

  • 1/2 cup sugar
  • 5 tablespoons corn starch
  • 2 egg yolks
  • 1 cup of pineapple juice
  • 2 tsp. butter
  • Vanilla wafers and Ginger Snaps
  • Pineapple chunks

Directions

Pie Filling

Mix together the sugar, cornstarch; add juice slowly to the dry ingredients, whisking until almost thick; take out about 1/2 cup of mixture and slowly add to egg yolks (tempering technique); add back to pie filling mixture; whisk until thicken; remove from heat and add butter whisking until filling is shiny. Place in a bowl, cover with wax paper directly on top of filling; refrigerate.

Advertisement

To assemble:

Use vanilla wafers and ginger snaps alternately

Place a small amount of pie filling in bottom of trifle bowl; make a ring of gingersnaps, put some pineapple chunks, pie filling, vanilla wafers, pie filling, pineapple chunks.

Alternate the gingersnaps, vanilla wafers; layer up until pie filling is used. Top with whipped cream and sprinkle finely chopped gingersnaps and vanilla wafers on top.

By Jose

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts DessertsJuly 29, 2005
Pages
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-14 00:13:49 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf857107.tip.html