Ham and Rice

Ingredients:

• 1 1/2 cups cooked ham strips
• 2 Tbsp. salad oil
• 2/3 cup water
• 1 can onion soup
• 1 1/2 cups Minute Rice
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• 2 Tbsp. chopped parsley
• 2 Tbsp. sliced stuffed olives

Directions:

Saute ham in oil. Blend water and soup; add to meat. Stir in rice. Cover and simmer 5 minutes. Just before serving, stir in chopped parsley and olives. Garnish with olives, if desired.

By Robin from Washington, IA