social

Freezing Liquids In Freezer Bags

If you find that the soups and sauces you put in plastic freezer bags fall through the wire rack of your freezer, try this freezing technique for liquids. Cool your leftover soups, sauces, etc. in the refrigerator then pour them into a resealable plastic freezer bag. Next, cut the top off of a clean milk or juice carton, place the sealed freezer bag into the bottom of the carton, and pop it in the freezer. Once frozen, remove the bag from the carton and you'll have a block that's easy to stack.

Advertisement

Source: Sobey's (my local grocery store) "Inspired" magazine

By sooz from Toronto, ON

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
September 16, 20100 found this helpful

I freeze these types of foods on a cookie sheet after "flattening" them so they freeze fast and can be stacked in the freezer. Also they thaw quickly because they are so "thin". I started doing this with Basil pesto, and it worked so well. Remove the cookie sheet after the soups and sauces are frozen.

 
September 16, 20100 found this helpful

I also freeze 'em flat, then "file" the flat baggies in a n empty shoe box. Don't forget to label and date everything!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Freezing AdviceSeptember 15, 2010
Pages
More
😎
Summer Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-13 11:20:29 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf86073757.tip.html