Escalloped Eggplant

Ingredients

• 1 medium eggplant
• 1 beaten egg
• 2 Tbsp. melted butter
• 1 small onion, finely chopped
• 1 cup dry bread crumbs
• 1/2 cup buttered bread crumbs
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• salt and pepper

Directions

Pare eggplant and cut in small cubes. Cook until tender. Drain well; add salt and pepper, to taste. Add egg, butter, onions and dry crumbs. Mix and place in greased baking dish. Cover with 1/2 cup buttered crumbs. Bake 30 minutes at 375 degrees F. Serves 6.

By Robin from Washington, IA