Cheese Straws

Delicious and easy for entertaining or to snack on.

Ingredients:

• 1 1/3 sticks margarine (melted)
• 1/2 lb. sharp cheddar cheese (any kind but I use Kraft)
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• 1 tsp. cayenne pepper
• 1/2 tsp. salt
• 2 cups shifted flour

Directions:

Let cheese sit out for 1-2 days, so it is easy to work with. Place cheese in blender. Add melted margarine. Slowly add flour to mix. Add salt and cayenne pepper.

Place mix in a tube that squeezes out, or make your own with a sandwich bag by cutting out the tip.

Squeeze on to pan. Place cheese straws into refrigerator for 15-20 min to firm them up. Place into pre-heated oven 375 degrees F. Bake 12-13 minutes.

Source: My family's restaurant.

by Crystal from Zebulon, NC