Apple Torte

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 unbaked 9 inch pie crust
5 cups tart apples, peeled and chopped

Topping:

1/2 cup brown sugar
1/2 cup white sugar
4 Tbsp. soft butter
1/2 tsp. cinnamon

Directions:

Combine sugars, butter and cinnamon. Put apples into unbaked pie shell. Evenly distribute topping over apples. Bake at 350 degrees F for 45 minutes or until apples are tender and topping is nicely browned.

By Robin from Washington, IA

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Recipe: Grandma's Apple Torte

Robin
Diamond Post Medal for All Time! 5,887 Posts

November 7, 2011

Great fall dessert!

Ingredients:

1 cup sugar
1 egg, beaten
1 cup flour
1/4 cup margarine, melted
1/2 cup nuts
3 cups apples, chopped

1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cinnamon
pinch salt

Caramel Topping:

1/2 cup margarine
1/2 cup sweet cream
1/2 cup brown sugar
1/2 cup white sugar
1 tsp. vanilla

Directions:

For torte, combine ingredients and pour into 9x9 inch pan. Bake for 35-40 minutes at 350 degrees F. For topping, cook topping ingredients until they come to a boil. Serve on cake.

Servings: 8

Prep Time: 20-30 Minutes

Cooking Time: 35-40 Minutes

By Robin from Washington, IA

Archive: Apple Nut Torte

October 19, 2009

Great dessert after an evening meal or for company.

Ingredients:

1 3/4 cup sugar
1 cup oil
3 eggs
1 tsp. vanilla
2 cup flour
1 tsp. soda

1 tsp. cinnamon
1/2 tsp. salt
4 apples, chopped fine
1/2 cup nuts

Directions:

Blend together sugar, oil, eggs and vanilla. Sift together flour, soda, cinnamon and salt and add the apples and nuts. Bake at 350 degrees F. for 35 minutes.

By Robin from Washington, IA