Italian Tomato Salad

Ingredients:

• 1/4 cup extra virgin olive oil
• 1 1/2 tbsp red wine vinegar
• 4 medium vine ripened tomatoes, cut into 1 inch pieces
• 1/2 cup cucumber, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1 Tbsp. capers, drained
• 1 cup croutons, or more to taste

Directions:

Whisk oil and vinegar in a large bowl, add the tomatoes, cucumbers, red onion, basil and capers, toss well to coat, add croutons, toss again and serve.

By Deeli from Richland, WA