Basil Cream Sauce

Ingredients:

• 1 oz. Dijon mustard
• 1 Tbsp. garlic, pureed
• 3 cups sour cream
• 2 Tbsp. fresh, chopped basil
• 1 Tbsp. parsley
• 1 1/2 cup whipping cream
• salt and pepper to taste

Directions:

Lightly whip cream, add all other ingredients.