Zucchini Mexicale

Ingredients

• 4 cups sliced unpeeled zucchini
• 3/4 cup celery, sliced
• 1 carrot, grated
• 1/2 green pepper, cut in strips
• 1/4 cup cooking oil
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• 1/2 tsp. garlic salt
• 1/4 tsp. basil
• 1/2 cup taco sauce
• 2 tsp. prepared mustard
• salt and pepper, to taste
• 2 or 3 tomatoes cut in wedges

Directions

Put zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally. Add remaining ingredients and cook 45 minutes longer.

By Robin from Washington, IA