Tuna Salad

Ingredients:

• 1 can tuna (7 oz. size)
• 1 cup diced celery
• 3/4 cup canned crushed pineapple
• 1/2 cup mayonnaise
• salt and pepper

Directions:

Flake fish. Combine with celery, pineapple an mayonnaise. Season with salt and pepper. Serve on lettuce leaf. If desired, garnish with thin slices of twisted lime.

By Robin from Washington, iA