Taco Pie

Ingredients:

• 1-1 1/4 lbs. ground beef
• 1 pkg. taco or chili seasoning mix
• 1/2 cup water
• 1/3 cup sliced stuffed green olives or pitted ripe olives
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• 1 can quick crescent dinner rolls (8oz. like Pillsbury)
• 1 1/2 or 2 cup crushed corn chips
• 1 cup sour cream
• 6 slices American cheese or 1 cup shredded cheddar cheese
• shredded lettuce
• diced tomatoes
• onions, if desired

Directions:

In a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes.

Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10 inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over rust and corn chips. Spread sour cream over meat mixture; cover with cheese. Sprinkle on remaining corn chips.

Bake at 375 degrees F for 20-25 minutes until crust is golden brown. Serve in wedges topped with lettuce, tomatoes and onions. Makes 4-6 servings.

By Robin from Washington, IA