Italian-Style Spaghetti Squash

Ingredients:

• 1/2 med. spaghetti squash
• 2 Tbsp. water
• 1 (14 oz.) can Italian style stewed tomatoes, drained
• 1/4 cup grated or shredded Parmesan cheese

Directions:

Remove seeds from squash. Place squash, cut side down, in microwave safe dish. Add water. Cover and microwave on 100% power for 10-14 minutes or until pulp can just be pierced with a fork. Give dish a half turn twice during cooking.

Remove from oven and drain. Using a pot holder, hold squash in one hand and with a fork, shred squash pulp into strands, letting them fall into the baking dish. Add drained tomatoes, tossing to coat. Sprinkle with Parmesan cheese.

By Robin from Washington, IA