Easy Danish Apple Dessert

Ingredients

• 2 cups flour
• 2 sticks butter
• 3 Tbsp. sugar
• 2 cans (20 oz. ea.) apple pie filling*
• 2 cups milk
• 1 package vanilla instant pudding
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• 8 oz. Cool Whip

Directions

In a 9x13-inch pan, mix flour, butter and sugar. When well mixed, pat in bottom of pan. Spread pie filling over crust. Bake at 375 degrees F for 45 minutes. Mix pudding with milk; spread over hot dessert. Cool. Frost with Cool Whip and refrigerate. Nuts may be sprinkled on top.

Note: Can substitute another pie filling such as cherry, blueberry, etc.

By Connie from Cotter, AR