Carrot Pie

Ingredients

• 1 cup milk
• 1/2 cup sugar
• 2 eggs, separated
• 2 tsp. vanilla
• 1 cup raw carrot, grated
• 1/8 tsp. salt
• 2 Tbsp. sugar
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• Unbaked pie crust

Directions

Combine milk, 1/2 cup sugar, egg yolks, carrot, vanilla and salt - mix and beat well. Pour into pie crust and bake like custard in a moderate oven. Make meringue of egg whites beaten stiff with 2 Tbsp. of sugar. Top pie with meringue and brown slightly in oven.

By Robin from Frankfort, IN