Preheat oven to 425 degrees F. In large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In small bowl, whisk egg, milk, and oil. Add to dry ingredients; stir just until moistened.
Pour into 9 inch square baking pan. Bake 20-23 minutes or until wooden pick inserted in center comes out clean.
By Robin from Washington, IA
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