No-Roll Cherry Pie

Ingredients:

• 1/2 cup butter
• sugar
• 1 1/4 cup flour
• 1 can cherry pie filling
• 1 egg
• 1/4 cup milk

Directions:

Melt butter with 1 Tbsp. sugar in saucepan. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and side of 9 inch pie plate, forming an edge. Pour in filling. Combine egg and milk with remaining 1/4 cup flour and 1/2 cup sugar in small bowl, mixing well. Spoon over filling. Bake at 350 degrees F for 50-60 minutes until brown.

By Robin from Washington, IA