Deviled Eggs with Vegetables

Ingredients

• 4 hard cooked eggs
• 2 Tbsp. sour cream
• 2 Tbsp. finely chopped zucchini
• 1 Tbsp. finely chopped celery
• 1 tsp. snipped fresh dill weed or 1/4 tsp. dried dill weed
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• 1/4 tsp. prepared mustard
• 1/4 tsp. salt
• 1/8 tsp. pepper

Directions

Cut peeled eggs lengthwise into halves. Slip out yolks; mash two with fork. (Save remaining yolks for another purpose). Mix in remaining ingredients. Fill whites with yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

By Robin from Washington, IA