Hamburger Potato Casserole

Ingredients:

• 1 can cream soup (cream of mushroom, chicken, or celery)
• 2 lbs. hamburger
• 1-1 1/2 cup rice (cooked)
• 1/2 cup chopped green pepper
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• 1 medium onion, chopped
• 5-6 medium potatoes, sliced

Directions:

Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. Brown hamburger and drain. Layer hamburger in dish. Add potatoes to 1 1/2 cups of cooked rice. Layer in dish. Mix green pepper, onions and then layer. Add 1 cup of water to soup and pour over the top. Bake for 1 hour.

By Robin from Washington, IA