Easy Enchilada Casserole

Ingredients:

• 2 lbs. hamburger
• 1 (15 oz.) can tomato sauce
• 1 can cream of mushroom soup
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• 1 (10 oz.) can mild enchilada sauce
• 12 flour tortillas
• 8 oz. shredded cheddar cheese
• 8 oz. shredded mozzarella cheese

Directions:

Brown and drain hamburger. Add tomato sauce, cream of mushroom soup and enchilada sauce, and heat thoroughly. Tear tortillas into small pieces. In 9x13 inch pan, layer 1/2 of the tortillas, hamburger mixture and the grated cheese. Repeat layers. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA