Garlic Pickle

Ingredients:

• 500 grams garlic, peeled and sliced
• 1 Tbsp. chilli powder
• 1 Tbsp. crushed red chiies
• 2 Tbsp. crushed methi (fenugreek) seeds
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• 2 Tbsp. crushed dhania (coriander) seeds
• 2 Tbsp. crushed jeera (cumin) seeds
• 12 gram tamerind
• 3 Tbsp. salt
• 1 tsp. mustard seeds
• 2 cups vinegar
• 2 Tbsp. oil

Directions:

Braise crushed masalas and seeds in oil. Remove and let it cool a little. Add garlic. Boil vinegar and tamerind and salt together till thick. Let the vinegar cool and add to the garlic. Add some curry leaves. Bottle, seal tight and let it soak. Enjoy!

Source: Family recipe

By Dorty from SA

Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:

• http://en.wikipedia.org/wiki/Cooking_weights_and_measures