Herb Rolls

Ingredients

• 2 packages dry yeast
• 2 1/4 cups warm water
• 1 egg
• 1/3 cup vegetable oil
• 1/4 cup honey or molasses
• 1 Tbsp. salt
• 2 tsp. thyme
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• 2 tsp. basil
• 1 tsp. onion powder
• 2 tsp. dill weed
• 4 cups whole wheat flour
• 4-4 1/2 cup white flour

Directions

Dissolve yeast in 1/2 cup warm water. Add next 9 ingredients and remaining water. Beat until smooth and gradually add rest of flour. Grease 48 muffin cups. Let rise until double. Punch down; form 1 inch balls. Put 3 in each cup. Let rise until double. Bake at 375 degrees F for 12-15 minutes.

By Robin from Washington, IA