I have been asked to make doughnuts by my husband. I have made doughnuts in the past but he wants "beer" doughnuts this time. I have never heard of them. My mother-in-law used to have a recipe her mother had given her but can not find it. Can anyone help me with this special request?
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this is the only one that I have in my collection.
Beer Donuts
Adapted from King Arthur Flour, after a recipe by Jon Graber, Brewmaster, Mt. Hood Brewing Co.
prep time : 30 minutes to one hour
ingredients:
1 cup cake flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg (fresh ground is best)
1 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons dried buttermilk powder
2 large eggs
3 oz. amber ale
4 tablespoons melted butter, cooled
Preheat oven to 375 F. Melt butter and let cool. Sift all dry ingredients together into large mixing bowl. In a separate bowl, whisk together eggs, melted butter and beer until well-blended.
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