Onion Chip Casserole

Ingredients:

• 4 medium sweet onions
• 1 cup water
• 1 can cream of mushroom soup
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• 1/2 cup milk
• 9 oz. potato chips, crushed
• 1 cup grated cheddar cheese
• paprika

Directions:

Peel onions and slice thinly. Simmer in water until almost tender for 5-8 minutes, and drain. Combine mushroom soup with milk. In greased 2 quart casserole dish, arrange ingredients in order; onions, potato chips, cheese, mushroom soup, and sprinkle with paprika. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA