Dip in the Round

• 1 1/3 cup sour cream
• 1 1/3 cup mayonnaise
• 2 tsp. Beau Monde or Bon Appetit
• 2 tsp. dill weed
• 2 Tbsp. parsley
• 2 Tbsp. onion (finely chopped)

Directions

Hollow out 1 loaf of unsliced round bread (such as pumpernickel or sourdough). Your choice of bread- Swedish Rye is great. Break hollowed- out bread into pieces and place around hull. Place the dip in hollow and serve at room temperature.

By Robin from Washington, IA