Fresh Vegetable Pizza

Ingredients

• 2 tubes refrigerator crescent rolls
• 2 packages. cream cheese (8oz. each)
• dill weed
• garlic salt
• black or green olives (or both)
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• onion flakes
• 1/3 cup mayonnaise
• vegetables, fresh, bite-sized

Directions

Unroll crescent rolls, pat onto a large cookie sheet to make dough. Bake at 350 degrees F for 10-15 minutes. Cool. Mix remaining ingredients. Spread on crust. Spread on sliced olives and vegetables.

By Robin from Washington, IA