This recipe was served at our women's club luncheon and I just had to have the recipe to share here.
Combine milk, pina colada mix, and pineapple juice. Add puddings and beat for 5 minutes. Fold in pineapple, coconut and whipped topping. Chill for several hours. You can garnish each serving with pineapple chunks and/or maraschino cherries.
By Connie from Cotter, AR
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