Cake Rises Higher in Center?

Joan
Bronze Feedback Medal for All Time! 186 Feedbacks

April 29, 20120 found this helpful

I'm 72 years old and every cake I have baked in my life is always a little highter in the center. It has never made any difference to me. The same goes for everybody that I have ever known. Of course none of us are professional bakers, but the way I look at is if the texture is good and the cake tastes good why worry about it.

lukasc

December 26, 20200 found this helpful

Personally, I think its fine for it to rise in the middle. Just even out with a bread knife. This is just my opinion.