Butterscotch Drops

• 1 cup shortening
• 1 cup brown sugar
• 1 cup white sugar
• 1 tsp. vanilla
• 2 eggs (slightly beaten)
• 2 cups flour
• 1 tsp. soda
• 1/4 tsp. salt
• 2 cup rolled oats
• 1 cup butterscotch chips
• 1/2 cup chopped nuts

Directions:

Cream shortening, sugars, and vanilla. Add eggs; mix thoroughly. Gradually add dry ingredients. Mix well. Stir in remaining ingredients. Drop on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.

By Robin